Organic Crop Certification

The nop website provides information on certification production handling and labeling of organic products.

Organic crop certification. When choosing land on which to grow organic crops theres much more to consider than simply national organic program nop organic land policy such as taxes soil quality ease of access water availability and more. Organic certification is a certification process for producers of organic food and other organic agricultural products. This portal connects you with programs services and educational materials that can help your organic farm or business. Mcia organic services will guide you through the organic certification process with service second to none.

However its not enough to simply claim organic you must make sure that your product is carrying the certified usda organic seal. Listings come from usda accredited certifying agents. The farm or business adopts organic practices selects a usda accredited certifying agent and submits an application and fees to the certifying agent. Certifiers are responsible for making sure that usda organic products meet all organic standards.

Still nop standards offer a good place to start because what nop requires of land can make the difference between a quicker or slower certification process. Such ingredients can include but are not limited to crops grains or herbs. Historical annual lists of certified organic operations and monthly snapshots of the full data set are available for download on the data history page. As a farmer retailer or other business gaining usda organic certification status is a savvy and ethical business move.

To apply for organic certification for crop production. Every mcia organic services client is assigned an organic service representative to understand your unique business as it relates to not only what you produce process or handle but also in how you conduct business. First time applicants must submit an application application fee and a complete organic system plan for crops including farm map and field history. In general any business directly involved in food production can be certified including seed suppliers farmers food processors retailers and restaurants.

Usda organic whether youre already certified organic considering transitioning all or part of your operation or working with organic producers we have resources for you. The national organic program nop oversees the standards for organic production in the us. How to become certified organic. On farm processor means a certified organic farmer who is certified under agr 911 and who processes organic products at the same location whereby a minimum of 75 of the finished products ingredients are organically produced by the certified organic farmer.